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Breyers Ice Cream Flag Cake
- 2 containers (1.5 qt. ea.) Breyers® All Natural Chocolate Ice Cream and/or Breyers® All Natural Vanilla Ice Cream, divided
- 4 cups assorted sliced fresh fruit
- 1 can (7 oz.) whipped cream or 2 cups thawed frozen whipped topping
- 50 fresh blueberries
- 2 pints raspberries or 1 quart strawberries, sliced
With scissors, cut cartons from Breyers® All Natural Chocolate Ice Cream. Arrange Ice Cream on its side, then cut each lengthwise into 4 slices.
Into 13 X 9-inch baking dish, arrange 4 Ice Cream slices, pressing to form an even layer. Top with assorted fruit, then remaining 4 Ice Cream slices, pressing to form an even layer. Cover and freeze at least 2 hours or until ready to serve.
Just before serving, top with whipped cream, smoothing with spatula. Arrange berries in flag pattern, with blueberries in upper left corner and 7 raspberry "stripes".
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kirtsy4 Member Comments
Recipe Info
Serves: 24
Prep time: 15 minutes
Freeze time: 2 hours
Prep time: 15 minutes
Freeze time: 2 hours
Nutritional Facts
Nutrition information per serving:
Calories: 180Calories from fat: 80
Saturated fat: 6g
Trans fat: 0g
Total fat: 9g
Cholesterol: 25mg
Sodium: 50mg
Total carbohydrates: 22g
Sugars: 19g
Dietary fiber: 3g
Protein: 3g
Vitamin A: 6%
Vitamin C: 20%
Calcium: 8%
Iron: 6%
yummo
That looks amazing what would make it even better would be to drop abit of icing on a few of the blue berry's to represent the stars
Delicious! Good idea with the icing on the blueberries
With Christmas coming up soon, there are so many ways to turn this into a great holiday dessert!