Fresh From the Farm Stand
Take advantage of the bountiful summer produce by visiting your local market. We’ll show you how to incorporate all that you find there into five temptingly delicious recipes.
| Recipe | Prep Time | Cook Time | ||
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Zesty Watermelon Salad
The first step to this salad is picking the right melon. You can check for ripeness by giving the fruit a light squeeze. It should be firm, but not hard. If it’s soft, that means it’s overripe. |
15 min | ||
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Gazpacho
This cold soup of chopped veggies, tomato juice and seasonings is great for sultry summer evenings. |
15 min | ||
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Grilled Zucchini with Pine Nuts & Goat Cheese
A tasty combination of ingredients that proves that good cooking doesn’t have to be complicated. |
5 min | 6 min | |
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Portobello Burgers
Looking for something to serve your vegetarian friends? Try this recipe for a portobello mushroom topped with a sweet and tangy sauce of mayonnaise, vinegar and honey. |
10 min | 10 min |
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Southern Grilled Corn-on-the-Cob
Ears of corn served in their husks and seasoned to perfection — you can’t go wrong with this classic side. |
5 min | 15 min |
